Experience Singapore at Spring Singapura

Spring Singapura front

Spending dinnertime at Spring Singapura is like taking a visit to the Garden City. It’s unapologetically Singaporean, and one can easily affirm it by just seeing their chef (yep, they even imported a chef from Singapore).

Serving the same menu as its globally-awarded parent company named Crab Party, this restaurant in Metrowalk, Ortigas delivers the finest of its cuisine.

The first thing I noticed upon entering the establishment was its tastefully-rendered contemporary interior in red, white and yellow. It looks clean and uncomplicated, yet still connotes modern sophistication.

The elements inside set the customers to a relaxed mood, from the homey lights to the soft and sturdy chairs.

And just as impressive as the interior are the foods and drinks, exquisitely prepared for the customer’s delight!

More information here: http://misskimkong.tumblr.com/post/49932031193/experience-singapore-at-spring-singapura

http://stutraveled.blogspot.com/2013/05/singapore-comes-to-pasig-via-spring-singapura.html

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